This light and fruity wine gets its marvelous color from immediately pressing hand-picked fruit.
This light crisp wine fills the mid palate with strawberries and cream. The clean, mildly sweet finish makes this wine a great pair with BBQ or a summer nuts and fruits salad.
The grapes for the 2014 Chambourcin Rosé were hand-picked and pressed immediately after destemming to minimize skin extraction. It was fermented cool in a stainless steel tank and was co-inoculated with malolactic bacteria after 48 hours. Finished dry, it was sweetened with unfermented reserved juice to balance the acidity.
- Alcohol: 11.3%
- pH: 3.4
- TA: 5.2 g/L
- RS: 18 g/L
- Yeast Used: 71-B
- M/L Used: Beta Co-Inoc
- Fermentation: Stainless Steel,Co-Inoculated,Temperature Controlled