This light and fruity wine gets its marvelous color from immediately pressing hand-picked fruit.

This light crisp wine fills the mid palate with strawberries and cream. The clean, mildly sweet finish makes this wine a great pair with BBQ or a summer nuts and fruits salad.
The grapes for the 2014 Chambourcin Rosé were hand-picked and pressed immediately after destemming to minimize skin extraction. It was fermented cool in a stainless steel tank and was co-inoculated with malolactic bacteria after 48 hours. Finished dry, it was sweetened with unfermented reserved juice to balance the acidity.
  • Alcohol: 11.3%
  • pH: 3.4
  • TA: 5.2 g/L
  • RS: 18 g/L
  • Yeast Used: 71-B
  • M/L Used: Beta Co-Inoc
  • Fermentation: Stainless Steel,Co-Inoculated,Temperature Controlled